Pretend Wine Bar: A Festive Culinary Pop-Up at The Permanent
At The Permanent, we’re always looking for ways to bring our space to life, and Pretend Wine Bar is one of our most exciting activations yet! Nestled within our historic venue, this pop-up wine bar offers a delightful opportunity to unwind with friends, enjoy exquisite wines, and savor incredible dishes crafted by talented local chefs.
This December, we’re thrilled to host Chef Chu Chan, who will bring his creative holiday-themed menu to Pretend Wine Bar on December 8th and 15th. Highlights from his menu include indulgent duck fat fries with caramelized onion mayo, a vibrant beet and chicory salad with goat’s yogurt and quince vinaigrette, and rich, seasonal pumpkin ravioli with mascarpone, hazelnuts, brown butter, and sage. For dessert lovers, his cinnamon rolls topped with whipped Philadelphia cream are not to be missed!
Pretend Wine Bar is a playful addition to The Permanent that lets us combine the charm of our venue with a celebration of local culinary talent and thoughtfully selected wines. Whether you’re stopping by to toast the season or simply to indulge in something delicious, we can’t wait to welcome you.
Join us for a night of great flavours and great wine… walk-ins always welcome - reservations reccommended
